CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Appetizers, Beef, To post |
20 |
Servings |
INGREDIENTS
4 |
sl |
Day-Old Bread; or more as required |
2 |
lb |
Ground Beef |
1/2 |
c |
Mozzarella Cheese; grated <OR> |
1/2 |
c |
Romano Cheese; grated |
2 |
tb |
Fresh Parsley; chopped |
1/2 |
ts |
Garlic Salt |
1/2 |
ts |
Oregano; crushed |
1 |
ts |
Salt |
1 |
ds |
Pepper |
1 |
|
Recipe Homemade Spaghetti Sauce (Included), <OR> |
1 |
|
Jar (16 Oz) Store-Bought Spaghetti Sauce |
|
|
Olive Oil |
INSTRUCTIONS
Soak bread in water for 2 or 3 minutes, then squeee out moisture. Combine
bread with remaining ingredients, except spaghetti sauce. Mix well. Form
into about 40 small balls. Brown slowly at medium heat in olive oil or
margarine. Add spaghetti sauce. Cook in sauce 30 minutes over low heat.
Serves 20
Source: Spalding Family Recipe
Recipe by: Patty Ann Spalding Posted to MC-Recipe Digest V1 #759 by Bill
Spalding <billspa@icanect.net> on Aug 25, 1997
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“God loves each of us as if there were only one of us. #Augustine”