Name: Miniature Phyllo Cases
Ingredients: 6 Phyllo pastry sheets; Melted butter; for brushing; === SUGGESTED FILLINGS ===; Shrimp; feta and dill; Tabbouleh; Yogurt with cucumbers and mint

A flood of false doctrine has lately broken in upon us. Men are beginning to tell us “that God is too merciful to punish souls for ever...that all mankind, however wicked and ungodly...will sooner or later be saved.” We are to embrace what is called “kinder theology,” and treat hell as a pagan fable... This question lies at the very foundation of the whole Gospel. The moral attributes of God, His justice, His holiness, His purity, are all involved in it. The Scripture has spoken plainly and fully on the subject of hell... If words mean anything, there is such a place as hell. If texts are to be interpreted fairly, there are those who will be cast into it... The same Bible which teaches that God in mercy and compassion sent Christ to die for sinners, does also teach that God hates sin, and must from His very nature punish all who cleave to sin or refuse the salvation He has provided.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Cklive05	24	servings

INGREDIENTS

6		Phyllo pastry sheets
		Melted butter; for brushing
		=== SUGGESTED FILLINGS ===
		Shrimp; feta and dill
		Tabbouleh
		Yogurt with cucumbers and mint

INSTRUCTIONS

Preheat oven to 375 degrees. Stack phyllo sheets and cut into 3-inch
squares. Butter 24 gem tins. Arrange one square in a tin, brush with melted
butter and top with another square, slightly overlapping. Brush with butter
and top with a third square, again slightly overlapping. Brush top square
with butter and gently push phyllo sheets into tin, forming cases. Continue
to make phyllo cases with remaining squares. Bake in the oven for 10 to 12
minutes, or until golden. Let cool in the tins for 10 minutes and transfer
to racks to cool completely. Fill cases and serve. This recipe yields 24
cases.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-D046 broadcast 04-04-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-06-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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