| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizer | 12 | Servings | |
INGREDIENTS
| 1 | Loaf party rye bread | |
| 1 | cn | Tomato paste |
| 1 | lb | Sliced or shredded mozzarella cheese |
| 1 | lb | Ground beef |
| 1 | ds | Oregano |
| Salt & pepper to taste |
INSTRUCTIONS
Brown beef with seasonings. Spread slices of rye bread with tomato paste. Add drained ground beef to each one & top with cheese. You may refrigerate or freeze now. When ready to serve, toast under broiler until cheese is melted and is beginning to brown. DIANE MAYER BATON ROUGE, LA From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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