Name: Miniature Potato Calzone
Ingredients: 300 g Tube Kool petit pains dough; Plain flour; for dusting; 4 Salad onions; thinly sliced; 2 sl Ham; 75 g Fontina; 250 g Cold mashed potatoes; 4 tb Milk; 1 tb Wholegrain mustard; Salt and pepper; Salad to serve

Here are a few suggestions to help you get started [with Bible meditation]. 1. Prepare. Issues of posture, time and place are secondary, but not unimportant. The only rule would be: do whatever is most conducive to concentration. 2. Peruse. Read, repeat the reading, write it out, then re-write it. 3. Picture. Apply your imagination and senses to the truth of the text. Envision yourself personally engaged in the relationship or encounter or experience of which the text speaks. 4. Ponder. Reflect on the truth of the Word; brood over the truth of the text; absorb it, soak it in, as you turn it over in your mind. 5. Pray. At some point take the truth as the Holy Spirit has illuminated it and pray it back to God whether in petition, thanksgiving, or intercession. 6. Personalize. Where possible, according to sound principles of biblical interpretation, replace proper names and proper pronouns with your own name. 7. Praise. Worship the Lord for who He is and what He has done and how it has been revealed in Scripture. 8. Practice. Commit yourself to doing what the Word commands. The aim of meditation is moral transformation.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Ainsley’s m, Ew	2	servings

INGREDIENTS

300	g	Tube Kool petit pains dough
		Plain flour; for dusting
4		Salad onions; thinly sliced
2	sl	Ham
75	g	Fontina
250	g	Cold mashed potatoes
4	tb	Milk
1	tb	Wholegrain mustard
		Salt and pepper
		Salad to serve

INSTRUCTIONS

Preheat oven to 200c/Gas 6.
1 Twist open the tube and remove the dough. Separate the dough in half,
then using floured hands, pat each piece out into a 10cm/4" round.
2 Roughly dice the ham and fontina. Stir into mashed potatoes with half the
milk, salad onions and mustard. Season to taste.
3 Divide the mixture between the circles of bread dough and fold over,
pressing the edges together to enclose the filling.
4 Brush with the remaining milk, place on a baking sheet and cook for 12-15
minutes until the dough is golden brown and cooked through. Serve hot.
Converted by MC_Buster.
Per serving: 264 Calories (kcal); 15g Total Fat; (53% calories from fat);
25g Protein; 6g Carbohydrate; 81mg Cholesterol; 1793mg Sodium Food
Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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