CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Afghan |
Ovo-lacto, Pileggi, Try it |
1 |
Servings |
INGREDIENTS
1 |
|
c Corn oil |
71511 |
|
53, Internet sylvia.steiger@lunatic.com moderator of GT |
INSTRUCTIONS
~Jewish, Afghanistan 6 lb Potatoes ~ water 2 Eggs, beaten 1 c Fine
matzoh meal 1 ts Salt, or to taste 1/4 ts Pepper 1/2 ts Ground
cuminseed Cover the potatoes with water in a pan and cook them in
their skins, covered, until tender. Cool and peel the potatoes and
puree them in a processor. Add the eggs, matzoh meal, salt, pepper,
and cuminseed and mix well. Prepare small football-shaped cutlets 1"
long and 1/2" wide. Heat the oil in a skillet and brown the cutlets, a
few at a time, over moderate heat. Drain them on paper towels. Serve
warm. Serves 6. Potatoes are often the filler needed during Passover
when bread is abolished for the holiday. These small "footballs" of
simple but satisfying ingredients can be served during a meal,
although I have also served them with drinks as appetizers.
Nutritional information per serving: xx calories, xx gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm
fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium,
x% of calories from fat. Brought to you by MMCONV and Sylvia Steiger,
GEnie THE.STEIGERS, CI$ Cookbook and PlanoNet Lowfat & Luscious echoes
From: David Pileggi Date: 12-04-93 The Lunatic
Fringe Bbs (978) F-Inter Co From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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