| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Jewish, Ethnic, Appetizers | 42 | Mini |
INGREDIENTS
| 3 | c | Mashed potatoes — about 2 |
| Potatoes | ||
| 2 | Eggs — slightly beaten | |
| 2 | tb | Margarine |
| 1 | ts | Salt — or to taste |
| 1/8 | ts | Black pepper |
| 3/8 | c | Matzah meal |
| 1 | Egg yolk beaten with 1 Tbsp. | |
| Water | ||
| Oil for baking sheet |
INSTRUCTIONS
In medium sized bowl, combine mashed potatoes with eggs, margarine, salt, pepper, and matzah meal.Form into walnut sized balls. Brush with diluted egg yolk. Place on a well-greased baking sheet and bake in a preheated 400 oven for 20 minutes or until well browned. Makes approximately 42 miniature knishes. Easily doubled. Can also substitute 1 sweet potato when doubling (1 sweet, 3 russet). Source: Penina W. Freedenberg, Rockville, MD From the recipe files of suzy@gannett.infi.net From:suzy@gannett.Infi.Net (Suzy) Date:96-07-12 00:24:33 Edt Posted to MM-Recipes Digest V3 #196 Date: Sun, 14 Jul 1996 01:57:30 -0400 From: BobbieB1@aol.com
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