Miniature Seafood Quiches

Nothing is more important in the life of your child than to be sure that his or her soul is with the Lord. Can you even imagine the thought for a second, parent, that your child could be separated from you one day eternally in hell? So much energy is devoted to college choices and career pursuits and athletic, artistic and academic accomplishments and wedding plans and the list continues. And all of this is important, but nothing is more important than the spiritual soul of your child.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Appetizers	24	Servings

INGREDIENTS

2	c	Flour
3	c	Lard
1	t	Salt
1	t	Vinegar
4	T	Cold water
3/4	c	Chopped cokked shrimp
1/4	c	Fine sliced green onions
1	c	4-oz shred swiss cheese
1/2	c	Mayonnaise
2		Eggs

INSTRUCTIONS

CRUST: Combine flour and salt. With a pastry blender, cut in lard
until mixture resembles peas. Add vinegar and water and cut in until
well blended. Roll out on lightly floured surface and cut to fit mini
muffin pans. Line pans and fill with quiche mixture. MIXTURE: Fill
each tartlet with shrimp, onion and cheese, pulverizedin processor,
about 3/4 full. Beat together the mayonnaise, eggs, milk, salt and
dill and pour over the tartlets, dividing evenly. Bake quiches in an
oven preheated to 400 degrees for 15-20 minutes, or until tops are
puffy and golden brown. Makes 24 miniature appetizers or 12 cupcake
size.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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