Name: Miniature Shrimp Quiches
Ingredients: 1 c Shredded Swiss cheese (4 oz); 1/2 c Finely chopped cooked shrimp; 2 tb Chopped fresh chives; 1/2 ts Dried thyme; Pastry shells; 2 lg Eggs, beaten; 1/2 c Half-and-half; 1/4 ts Salt; 1/4 ts Pepper; 1/4 ts Ground nutmeg; ds Hot sauce; 1/2 c Butter or margarine, soft; 1/2 pk Cream cheese, softened (4-oz); 1 1/2 c All-purpose flour; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs	Swiss	Seafood, Shrimp	3	Dozen

INGREDIENTS

1	c	Shredded Swiss cheese (4 oz)
1/2	c	Finely chopped cooked shrimp
2	tb	Chopped fresh chives
1/2	ts	Dried thyme
		Pastry shells
2	lg	Eggs, beaten
1/2	c	Half-and-half
1/4	ts	Salt
1/4	ts	Pepper
1/4	ts	Ground nutmeg
	ds	Hot sauce
1/2	c	Butter or margarine, soft
1/2	pk	Cream cheese, softened (4-oz)
1 1/2	c	All-purpose flour
1/4	ts	Salt

INSTRUCTIONS

PASTRY SHELLS
PASTRY SHELLS: Beat butter and cream cheese at medium speed of an electric
mixer until well blended; stir in flour and salt. Cover and chill 1 hour.
Shape chilled dough into 1-inch balls. Place in ungreased miniature (1
3/4-inch) muffin pans, shaping each ball into a shell. QUICHE: Combine
first 4 ingredients, spoon evenly into pastry shells. Combine eggs and
remaining ingredients, stirring well; pour mixture evenly into pastry
shells. Bake at 350 for 30 to 35 minutes or until set.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”