| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Rotel |
| 1 |
cn |
Ortega green chiles |
INSTRUCTIONS
Date: Wed, 12 Jun 1996 23:34:21 -0700
From: coyote <coyote@calweb.com>
Subject: Minnesota Hot Sauce - via Texans in Germany Hi Chile-Heads....
Well, gotta put these recipes on the net for old times sake. After my
parents got turned on to Tacos and hot(?) sauce by thier Texan friends in
Germany .. this is the way they made hot sauce circa 1966-1970 for Tacos:
Put all in blender. I remember even back then asking my Dad to add more
chiles.. I wasn't a true chile head yet; but, ya gotta start somewhere.
Especially when you come from a chile impaired culture.
Last Time I visited my relatives in Northern Minnesota, i brought my own
bottles of salsa and hot sauces .. freaked most of them out because I would
cover everything they made with salsa or hot sauce.
CHILE-HEADS DIGEST V3 #012
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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