| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Meats | 1 | Servings |
INGREDIENTS
| 3 | lb | Pork spareribs |
| 2 | cn | Sauerkraut (27 oz ea) |
| 2 | cn | Water (using sauerkraut |
| Can) | ||
| Salt & cayenne pepper to, | ||
| Taste |
INSTRUCTIONS
Preheat oven to 350 . Brown ribs in heavy skillet with small amount of fat. Place sauerkraut in a Dutch oven. Add water and seasoning. Place ribs on top of kraut. Cover; cook 2 hours. Serves 6. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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