| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | California | Dessert | 10 | Servings |
INGREDIENTS
| 8 | oz | Wide noodles |
| 4 | oz | Butter or margarine |
| 6 | Eggs | |
| 1 | c | Sour cream |
| 1 | c | Cottage cheese |
| 1/2 | c | Sugar |
| 1/2 | c | Milk |
| 1/2 | c | Golden raisins |
| 1/2 | lb | Dried apricots (chopped) |
| 1 | c | Corn flake crumbs |
| 1 | c | Brown sugar |
| 1/4 | c | Butter or margarine – melted |
INSTRUCTIONS
TOPPING From: "Andrea Herrera" <[email protected]> Date: Mon, 5 Aug 1996 10:01:36 +0000 Here's a couple of koogle recipes from California Kosher that sounded different and interesting. Cook noodles until tender. Drain and add butter (or margarine) and set aside Beat together: eggs, sour cream, cottage cheese, sugar and milk. Add raisins and apricots. Add mixture to noodles. Pour into a greased 8 x 12 baking dish. Mix together topping ingredients. Sprinkle over kugel. Bake at 350 degrees for one hour. Makes 10-12 servings **to reduce calories and cholesterol you can reduce margarine to 2 Tablespoons, use light sour cream and egg substitutes. JEWISH-FOOD digest 302 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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