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Eggs, Dairy California Dessert 10 Servings

INGREDIENTS

8 oz Wide noodles
4 oz Butter or margarine
6 Eggs
1 c Sour cream
1 c Cottage cheese
1/2 c Sugar
1/2 c Milk
1/2 c Golden raisins
1/2 lb Dried apricots (chopped)
1 c Corn flake crumbs
1 c Brown sugar
1/4 c Butter or margarine – melted

INSTRUCTIONS

TOPPING
From: "Andrea Herrera" <andreah@utj.org>
Date: Mon, 5 Aug 1996 10:01:36 +0000
Here's a couple of koogle recipes from California Kosher that sounded
different and interesting.
Cook noodles until tender.  Drain and add butter (or margarine) and set
aside Beat together: eggs, sour cream, cottage cheese, sugar and milk.  Add
raisins and apricots.  Add mixture to noodles.  Pour into a greased 8 x 12
baking dish.  Mix together topping ingredients. Sprinkle over kugel.  Bake
at 350 degrees for one hour. Makes 10-12 servings
**to reduce calories and cholesterol you can reduce margarine to 2
Tablespoons, use light sour cream and egg substitutes.
JEWISH-FOOD digest 302
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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