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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 c Fresh mint leaves
1/2 c Fresh celery leaves, yellow
leaves
3 c Champagne vinegar or mild
white vinegar

INSTRUCTIONS

In a heavy bottomed glass jar, crush the mint and celery leaves with  a
wood spoon. Store for 1 month in a cool, dark place.  Strain through
cheesecloth. Bottle the vinegar with sprigs of fresh  mint and celery.
Yield: 3 cups  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 10/14/96 show Recipe By     : TOO HOT TAMALES PANTRY STAPLES
Posted to MC-Recipe Digest V1 #271  Date: Thu, 31 Oct 1996 16:34:08
-0600 (CST)  From: Pat Asher <asher@mcs.com>

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

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