| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Tamwt02 | 1 | servings |
INGREDIENTS
| 3 | bn | Cilantro; stems trimmed, |
| And finely chopped | ||
| 1 | sm | Bunch Fresh mint; leaves only, finely chopped |
| 2 | Garlic cloves; minced | |
| 1 1/2 | tb | Freshly-grated ginger |
| 1 | Serrano chiles – (to 2); finely chopped | |
| With seeds | ||
| 1/2 | ts | Salt |
| Juice of 1 small lemon | ||
| 1/2 | tb | Peanut oil |
INSTRUCTIONS
Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed. This recipe yields 1 3/4 cups of chutney. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A35 broadcast 12-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 04-10-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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