Name: Mint and Cucumber Raita
Ingredients: 1 1/4 c Low-fat plain yogurt; 1 Fresh red chili, diced; 1 tb Chopped fresh cilantro; 1 ts Sugar; 1 ts Mint sauce, see note; Salt to taste; 1/2 Cucumber, peeled, finely diced; Fresh mint sprigs

I go further and say that there is a great need in the contemporary world for more Christian anger. We human beings compromise with sin in a way in which God never does. In the face of blatant evil we should be indignant not tolerant, angry, not apathetic. If God hates sin, His people should hate sin too. If evil arouses His anger, it should arouse ours too. What other reaction can wickedness be expected to provoke in those who love God?

John Stott

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chicago	Vegetables, India, Sauce	2	Cups

INGREDIENTS

1 1/4	c	Low-fat plain yogurt
1		Fresh red chili, diced
1	tb	Chopped fresh cilantro
1	ts	Sugar
1	ts	Mint sauce, see note
		Salt to taste
1/2		Cucumber, peeled, finely diced
		Fresh mint sprigs

INSTRUCTIONS

Whisk yogurt until smooth in medium bowl. Add chili, cilantro, sugar,
mint sauce and salt. Whisk to combine.
Stir in cucumber; transfer to serving bowl. Garnish with mint sprigs.
Makes 2 cups.
Note: Mint sauce can be purchased at most supermarkets near the jellies
or by the condiments. Do not use jelly.
From article by William Rice, Chicago Tribune. Typed for you by Joan
MacDiarmid.
Posted to MM-Recipes Digest  by "Rfm" <[email protected]> on Sep 28, 98

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”