| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 4 | Servings | ||
INGREDIENTS
| 2 | c | Strawberries, quartered |
| 1 1/2 | c | Apricots, sliced |
| 3 | tb | Honey |
| 1 | tb | Minced fresh mint |
INSTRUCTIONS
Combine all the ingredients in a medium bowl; stir gently to combine. Cover and chill. NOTES : Per serving: cals - 96 - 4%ff fat - .5g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <[email protected]> on Jul 6, 1997
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