Name: Mint And Lemon Tea
Ingredients: 1 1/2 qt Water; 1 Lemon; 1 sm Bunch Fresh mint; leaves only; Sugar; (optional)

Contrary to what might be expected, I look back on experiences that at the time seemed especially desolating and painful, with particular satisfaction. Indeed, I can say with complete truthfulness that everything I have learned in my seventy five years in this world, everything that has truly enhanced and enlightened my existence, has been through affliction and not through happiness, whether pursued or attained... This, of course, is what the Cross signifies. And it is the Cross, more than anything else, that has called me inexorably to Christ.

Malcolm Muggeridge

CATEGORY	CUISINE	TAG	YIELD
	Niger	Tamwt02	4	servings

INGREDIENTS

1 1/2	qt	Water
1		Lemon
1	sm	Bunch Fresh mint; leaves only
		Sugar; (optional)

INSTRUCTIONS

Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the
bitter white pith on the lemon and only removing the yellow peel. Add the
lemon peel and mint leaves to the boiling water, stir once and boil for 1
minute. Strain tea into teacups and serve hot, passing sugar if desired.
This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B34 broadcast 07-02-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-23-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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