| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Mridula’s, Indian, Kitchen | 1 | servings | |
INGREDIENTS
| 2 | tb | Sunflower or soya oil |
| 225 | g | Chopped onions |
| 15 | g | Fresh mint leaves |
| 1 | Green chilli; chopped | |
| 1 1/2 | tb | Lime juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
INSTRUCTIONS
Heat the oil over a medium heat and fry the onions until they are soft, but not brown (5 minutes). Allow to cool. Puree the onions with the remaining ingredients in a blender or food processor. Transfer to a serving dish. Note: If stored in a moisture-free, air-tight container this will keep for 1 month in the fridge. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: the ultimate”