0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 1/2 c Loosely packed fresh mint leaves, coarsely chopped
1 c Fresh parsley, coarsely chopped
1 sl (1-1/2-inch) fresh ginger, peeled and coarsely chopped
3 Cloves garlic, peeled and coarsely chopped
1/2 Jalapeno chili, minced
5 ts Tamarind paste
1/2 ts Salt
3/4 ts Sugar
2 tb Lemon juice

INSTRUCTIONS

Put all of the ingredients into a blender with 2 tablespoons of cold water.
Puree the mixture, stopping as you go to scrape the sides with a spatula
and push the mixture down to the blades. Transfer to a bowl and serve.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Fred W. Sauceman"
<sauceman@xtn.net> on Jul 06, 1997

A Message from our Provider:

“We see a only a glimmering of the plans of God…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?