| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
|
Ckright2 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Chopped scallions; white part only |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Seasoned rice wine vinegar; or to taste |
| 1/3 |
c |
Coarsely-chopped fresh mint leaves; loosely packed |
| 1/2 |
c |
Peeled and seeded cucumber |
| 1 |
c |
Yogurt |
| 1 |
tb |
Fruity olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Combine all ingredients in a blender or food processor and blend until
smooth. This recipe yields 1 3/4 cup of sauce.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9662 broadcast 08-23-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-23-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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