| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Mexican, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; cut into pieces |
| 1 |
c |
Orange juice |
| 1 |
tb |
Grated orange peel |
| 1/2 |
c |
Mint leaves |
| 1/4 |
c |
Sugar |
| 5 |
tb |
Vinegar |
|
|
Oil |
|
|
Salt |
INSTRUCTIONS
1. Chop up the mint finely and let it soak in the sugar, orange juice and
orange peel gratings.
2. Wash and dry the pieces of chicken. Salt them and fry them until golden.
Drain off the excess grease.
3. Boil the vinegar for a few seconds and add the orange juice mixture.
4. Pour the sauce over the chicken and cook until tender. Serve hot.
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
<kirkland@gj.net> on Nov 07, 1997
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