Name: Mint Chocolate Cake
Ingredients: 2 c Sugar; 1 3/4 c Cake flour, sifted; 3/4 c Cocoa powder, low fat; 1 1/2 ts Baking soda; 1 ts Salt; 2 Eggs; 1 c Milk; 1/2 c Canola oil; 2 ts Vanilla extract; 1 c Boiling water; 1/2 c Mint flowers, coarsely; Chopped; Butter and flour for; Greasing the pan; Confectioner's sugar; Mint flowers for garnish

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	1	Servings

INGREDIENTS

2	c	Sugar
1 3/4	c	Cake flour, sifted
3/4	c	Cocoa powder, low fat
1 1/2	ts	Baking soda
1	ts	Salt
2		Eggs
1	c	Milk
1/2	c	Canola oil
2	ts	Vanilla extract
1	c	Boiling water
1/2	c	Mint flowers, coarsely
		Chopped
		Butter and flour for
		Greasing the pan
		Confectioner's sugar
		Mint flowers for garnish

INSTRUCTIONS

Pour wet mixture into dry, beating for 2 minutes. Add mint flowers.
Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking
pans, or a 13 x 9-inch baking pan. Pour batter into prepared pans.
Bake 30-35 minutes or until a toothpick inserted in the center comes
out clean. Cool on wire rack 10 minutes; remove cake from pan and
cool completely on wire rack. Just before serving, dust top of cake
with confectioner's sugar. Garnish with mint flowers.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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