Name: Mint Chocolate Cake
Ingredients: 2 c Sugar; 1 3/4 c Cake flour, sifted; 3/4 c Cocoa powder, low fat; 1 1/2 ts Baking soda; 1 ts Salt; 2 Eggs; 1 c Milk; 1/2 c Canola oil; 2 ts Vanilla extract; 1 c Boiling water; 1/2 c Mint flowers, coarsely; Chopped; Butter and flour for; Greasing the pan; Confectioner's sugar; Mint flowers for garnish

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	1	Servings

INGREDIENTS

2	c	Sugar
1 3/4	c	Cake flour, sifted
3/4	c	Cocoa powder, low fat
1 1/2	ts	Baking soda
1	ts	Salt
2		Eggs
1	c	Milk
1/2	c	Canola oil
2	ts	Vanilla extract
1	c	Boiling water
1/2	c	Mint flowers, coarsely
		Chopped
		Butter and flour for
		Greasing the pan
		Confectioner's sugar
		Mint flowers for garnish

INSTRUCTIONS

Pour wet mixture into dry, beating for 2 minutes. Add mint flowers.
Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking
pans, or a 13 x 9-inch baking pan. Pour batter into prepared pans.
Bake 30-35 minutes or until a toothpick inserted in the center comes
out clean. Cool on wire rack 10 minutes; remove cake from pan and
cool completely on wire rack. Just before serving, dust top of cake
with confectioner's sugar. Garnish with mint flowers.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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