| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cklive06 |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
T |
Cornstarch |
| 2 1/3 |
c |
Low-fat, 1% milk |
| 2 |
|
Egg yolks, beaten lightly |
| 1 |
T |
Green white creme de menthe |
| 1 |
oz |
Fine-quality bittersweet |
|
|
chocolate chopped |
|
|
not unsweetened chocolate |
INSTRUCTIONS
In a saucepan whisk together sugar and cornstarch and whisk in milk.
Bring mixture to a boil over moderate heat, stirring frequently, and
boil, stirring constantly, 1 minute. Remove pan from heat. In a small
bowl stir about one-fourth milk mixture into yolks and pour into
remaining milk mixture, whisking constantly. Cook mixture over low
heat, stirring constantly, until slightly thickened and a thermometer
registers 160 degrees. (Do not boil mixture or it will curdle.) Stir
in creme de menthe and transfer mixture to a bowl. Chill mixture about
1 hour, or until cool. In a small heavy saucepan melt chocolate over
low heat, stirring occasionally, and cool slightly. Put chocolate in a
small sealable plastic bag and seal bag, pressing out excess air.
Squeeze chocolate to one corner of bag and snip off 1/8-inch from
corner to form a makeshift pastry bag. Freeze milk mixture in an
ice-cream maker and with motor running add chocolate in a thin stream
during last few minutes of freezing time. This recipe yields 3 1/2
cups ice milk. Recipe Source: COOKING LIVE with Sara Moulton From the
TV FOOD NETWORK - (Show # CL-D226 broadcast 04-22-1998) Downloaded
from their Web-Site - http://www.foodtv.com Formatted for MasterCook
by Joe Comiskey, aka MR MAD - [email protected] ~or-
[email protected] 10-28-1998 Recipe by: Sara Moulton Converted
by MM_Buster v2.0l.
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