Name: Mint Chocolate Pie
Ingredients: 2 tb Margarine; 1/4 c Light corn syrup; 1/2 c Semi-sweet chocolate chips; 2 c Cocoa Crispies cereal; 1 Unfavored gelatin; 1/4 c Cold water; 1 Marshmellow cream; 7 oz; 1 1/2 ts Peppermint flavoring; 1/4 ts Green food coloring; liquid; 2 dr Blue food coloring; liquid; 1 Whipped topping; 1 Vegetable cooking spray; 1 Place margarine; corn syrup

The idea of being on fire for Christ will strike some people as dangerous emotionalism. 'Surely,' they will say, 'We are not meant to go to extremes? You are not asking us to become hot-gospel fanatics?' Well, wait a minute. It depends what you mean. If by 'fanaticism' you really mean 'wholeheartedness,' then Christianity is a fanatical religion and every Christian should be a fanatic. But fanaticism is not wholeheartedness, nor is wholeheartedness fanaticism. Fanaticism is an unreasoning and unintelligent wholeheartedness. It is the running away of the heart with the head. At the end of a statement prepared for a conference on science, philosophy and religion at Princeton University in 1940 came these words: 'Commitment without reflection is fanaticism in action; but reflection without commitment is the paralysis of all action.' What Jesus Christ desires and deserves is the reflection which leads to commitment and the commitment which is born of reflection. This is the meaning of wholeheartedness, of being aflame for God.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Chocolate, Pies	8	Servings

INGREDIENTS

2	tb	Margarine
1/4	c	Light corn syrup
1/2	c	Semi-sweet chocolate chips
2	c	Cocoa Crispies cereal
1		Unfavored gelatin
1/4	c	Cold water
1		Marshmellow cream; 7 oz
1 1/2	ts	Peppermint flavoring
1/4	ts	Green food coloring; liquid
2	dr	Blue food coloring; liquid
1		Whipped topping
1		Vegetable cooking spray
1		Place margarine; corn syrup

INSTRUCTIONS

over low heat, stirring constantly, until melted and smooth. Remove from
heat. 2) Add Cocoa Crispies cereal to choclate mixture. Stir until cereal
is coated. With back of spoon, shape mixture evenly in bottom and on side
of 9-inch pie pan coated with cooking spray. (if mixture is too soft,
refrigerate about 5 minutes.) Chill crust. 3) Combine gelatin and water in
small saucepan. Let stand 1 minute. Place over low heat, stirring
constantly, until gelatin has dissolved. Remove from heat. 4) In large
mixing bowl, combine Marshmellow creame, flavoring, colors, and warm
gelatin, mixing until smooth. Thoroughly fold in thawed whipped topping. 5)
Spoon filling into chilled crust. Refrigerate 3 hourss or until firm. Serve
garnished with addtional whipped topping and chocolate curls, if desired.
Nutritional facts: Serving size, 1 slice (88 grams) Calories 300, Fat cal
90 % daily value, Total fat 15% (10 gm) Sat fat 30% (6 gm) Cholest 0% (0mg)
Sodium 6% (135mg) Total Carb 16% (48gm) Fiber 3% (1gm) Sugar 36gm Protein
5gm Formatted by Sarah Gruenwald sitm@ekx.infi.net Dec.2, 97
Recipe by: Kellogg's
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 12,
1998

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