| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Indian, Condiments | 6 | Servings | |
INGREDIENTS
| 13 | Plain yogurt | |
| 2 | Bsp | |
| 1 | Bsp | |
| 13 | Sp | |
| 2 | Finely chopped green chilis | |
| 1 | Sp | |
| 34 | Sp | |
| 14 | Packed fresh mint leaves | |
| 34 | Packed coriander (cilantro) | |
| Cold water | ||
| Finely chopped onion | ||
| Finely chopped fresh ginger | ||
| Kosher salt | ||
| Sugar |
INSTRUCTIONS
Put all the ingredients in the container of a food processor or electric blender, and blend until finely pureed and reduced to a creamy sauce. Check for salt, and pour into a small bowl. Cover and chill thoroughly before serving. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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