Name: Mint Coriander Dip (Dhania-Podina Chutney)
Ingredients: 13 Plain yogurt; 2 Bsp; 1 Bsp; 13 Sp; 2 Finely chopped green chilis; 1 Sp; 34 Sp; 14 Packed fresh mint leaves; 34 Packed coriander (cilantro); Cold water; Finely chopped onion; Finely chopped fresh ginger; Kosher salt; Sugar

CATEGORY	CUISINE	TAG	YIELD
	Indian	Indian, Condiments	6	Servings

INGREDIENTS

13		Plain yogurt
2		Bsp
1		Bsp
13		Sp
2		Finely chopped green chilis
1		Sp
34		Sp
14		Packed fresh mint leaves
34		Packed coriander (cilantro)
		Cold water
		Finely chopped onion
		Finely chopped fresh ginger
		Kosher salt
		Sugar

INSTRUCTIONS

Put all the ingredients in the container of a food processor or electric
blender, and blend until finely pureed and reduced to a creamy sauce. Check
for salt, and pour into a small bowl. Cover and chill thoroughly before
serving.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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