CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
5 |
lb |
Leg of lamb |
|
|
Salt & pepper |
1 |
|
Jar (10 oz) mint flavored |
|
|
Apple jelly |
1/2 |
c |
Dry white wine |
2 |
tb |
Butter |
2 |
tb |
Brown sugar |
1 |
ts |
Grated lemon peel |
1/2 |
ts |
Dry mustard |
3 |
|
Bananas (cut in large |
|
|
Chunks) |
INSTRUCTIONS
Sprinkle lamb with salt & pepper. Roast in 350 oven for 3 hours.
Meanwhile, combine mint jelly, wine, butter, brown sugar, lemon peel
& mustard in saucepan; simmer 5 minutes. Baste lamb with sauce during
last hour of roasting. Drop bananas in remaining mint sauce; heat for
several minutes, serve as accompaniment to lamb.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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