| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 5 | lb | Leg of lamb |
| Salt & pepper | ||
| 1 | Jar (10 oz) mint flavored | |
| Apple jelly | ||
| 1/2 | c | Dry white wine |
| 2 | tb | Butter |
| 2 | tb | Brown sugar |
| 1 | ts | Grated lemon peel |
| 1/2 | ts | Dry mustard |
| 3 | Bananas (cut in large | |
| Chunks) |
INSTRUCTIONS
Sprinkle lamb with salt & pepper. Roast in 350 oven for 3 hours. Meanwhile, combine mint jelly, wine, butter, brown sugar, lemon peel & mustard in saucepan; simmer 5 minutes. Baste lamb with sauce during last hour of roasting. Drop bananas in remaining mint sauce; heat for several minutes, serve as accompaniment to lamb. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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