Name: Mint Glazed Lamb
Ingredients: 5 lb Leg of lamb; Salt & pepper; 1 Jar (10 oz) mint flavored; Apple jelly; 1/2 c Dry white wine; 2 tb Butter; 2 tb Brown sugar; 1 ts Grated lemon peel; 1/2 ts Dry mustard; 3 Bananas (cut in large; Chunks)

Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

5	lb	Leg of lamb
		Salt & pepper
1		Jar (10 oz) mint flavored
		Apple jelly
1/2	c	Dry white wine
2	tb	Butter
2	tb	Brown sugar
1	ts	Grated lemon peel
1/2	ts	Dry mustard
3		Bananas (cut in large
		Chunks)

INSTRUCTIONS

Sprinkle lamb with salt & pepper. Roast in 350 oven for 3 hours.
Meanwhile, combine mint jelly, wine, butter, brown sugar, lemon peel
& mustard in saucepan; simmer 5 minutes. Baste lamb with sauce during
last hour of roasting. Drop bananas in remaining mint sauce; heat for
several minutes, serve as accompaniment to lamb.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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