Name: Mint Julep #2
Ingredients: 6 Sprigs mint; 2 ts Sugar; Crushed ice; 1 1/2 Jiggers bourbon

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

6		Sprigs mint
2	ts	Sugar
		Crushed ice
1 1/2		Jiggers bourbon

INSTRUCTIONS

You can use a highball glass for this drink, but if you do, it won't
frost. Traditionally, a silver julep cup is used.
Put 6 sprigs of mint in glass with 2 teaspoons of sugar.  Muddle gently
with the back of a wooden spoon until mixture forms a paste.  Fill halfway
with crushed ice, add 1 1/2 jiggers of bourbon.  Don't stir.  Fill rest of
the way wtih crushed ice. Stick it in the freezer until the glass frosts.
Garnish with mint sprigs and a straw.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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