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CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

4 Sprigs mint
1/2 ts Powdered sugar
1 Glass bourbon or whiskey

INSTRUCTIONS

Use long tumbler and crush a sprig of mint and sugar together; add spirits
and fill glass with cracked ice, stir gently until glass is frosted.
Decorate with 3 sprigs of mint on top.
Date: Fri, 7 Jun 1996 07:42:21 -0400
From: kmeade@ids2.idsonline.com (The Meades)
MC-Recipe Digest V1 #112
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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