| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 48 | Servings | |
INGREDIENTS
| 4 | 1 ounce squares unsweetened chocolate | |
| 1 | c | Butter or margarine |
| 4 | lg | Eggs |
| 2 | c | Sugar |
| 1 1/2 | c | All purpose flour |
| 1/2 | ts | Salt |
| 2 | tb | Bourbon |
| 1 | ts | Peppermint extract |
| 1 | tb | Powdered sugar |
| Garnish: fresh mint leaves |
INSTRUCTIONS
Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Let stand 10 minutes. Beat eggs at medium speed with an electric mixer until thick and pale (about 2 minutes); gradually add sugar, beating well. Add chocolate mixture, flour, and next 3 ingredients; beat at low speed 1 minutes. Spoon into a lightly greased and floured 13x9x2 inch pan. Bake at 350 for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes. Sprinkle with powdered sugar; cut into bars. Garnish, if desired. Yield 4 dozen. Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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