CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive05 |
1 |
servings |
INGREDIENTS
6 |
|
Fresh mint sprigs -; (to 8) |
1 |
tb |
Simple syrup |
|
|
Crushed ice |
2 1/2 |
oz |
Bourbon |
|
|
Fresh mint sprigs |
INSTRUCTIONS
In a tall glass, add the mint and simple syrup. With the handle of a spoon,
crush and mash the leaves to extract the flavors. Fill the glass with the
crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents
to mix and chill. Garnish with fresh mint sprigs. This recipe yields 1
drink.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A69 broadcast 12-05-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-16-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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