| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive05 | 1 | servings | ||
INGREDIENTS
| 6 | Fresh mint sprigs -; (to 8) | |
| 1 | tb | Simple syrup |
| Crushed ice | ||
| 2 1/2 | oz | Bourbon |
| Fresh mint sprigs |
INSTRUCTIONS
In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs. This recipe yields 1 drink. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A69 broadcast 12-05-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-16-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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