| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cklive07 | 4 | servings | |
INGREDIENTS
| 1/3 | c | Sugar |
| 1/2 | c | Bourbon |
| 2 | tb | Minced fresh mint leaves |
| (or 1 tspn crumbled dried mint) | ||
| 4 | c | Fresh fruit |
| (such as strawberries; peaches, mango, | ||
| Pineapple) | ||
| 4 | Mint sprigs; for garnish |
INSTRUCTIONS
In a small saucepan combine the sugar and 2/3 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 4 minutes. Let the sugar syrup cool. In a large bowl stir together the sugar syrup, bourbon, mint leaves, and fruit, and chill, covered, stirring it 2 or 3 times, for 2 hours or overnight. Garnish the fruit with the mint sprigs. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9124 broadcast 05-07-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-14-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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