| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
All newly t, Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Butter, softened |
| 3/4 |
c |
Cornstarch |
| 1/3 |
c |
Powdered sugar |
| 1 |
c |
All purpose flour |
| 3 |
tb |
Finely crushed peppermint candy |
| 3 |
tb |
Powdered sugar |
INSTRUCTIONS
In large bowl, beat butter until light and fluffy. Add cornstarch and 1/3
cup powdered sugar; beat at low speed until moistened. Beat at high speed
until light and fluffy.
Lightly spoon flour into measuring cup; level off. Add flour; mix until
dough forms. Cover with plastic wrap; refrigerate 1 hour for easier
handling.
Heat oven to 350. Shape dough into 1 inch balls. Place 1 inch apart on
ungreased cookie sheets.
Bake at 350 for 9 to 15 minutes or until cookies are very light golden
brown. Cool 1 minute. Remove from cookie sheets; place on wire racks.
In small bowl, combine candy and 3 tablespoons powdered sugar; carefully
roll warm cookiesin mixture.
Makes 3 dozen cookies.
Recipe by: Easiest-Ever Holiday Meals Posted to MC-Recipe Digest V1 #656 by
[email protected] on Jul 6, 1997
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”