| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 1 | pk | JELLO SUGAR-FREE INSTANT CHOCOLATE PUDDING MIX; (4-SERVING) |
| 2/3 | c | CARNATION NONFAT DRY MILK POWDER |
| 1 1/3 | c | WATER |
| 1 | c | COOL WHIP LITE |
| 1 | KEEBLER CHOCOLATE-FLAVORED PIECRUST; (6-OUNCE) | |
| 3/4 | ts | MINT EXTRACT |
| 3 | dr | GREEN FOOD COLORING; (3 to 4) |
| 1 | tb | MINI CHOCOLATE CHIPS; (1/4 OUNCE) |
INSTRUCTIONS
IN A MEDIUM BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER. MIX WELL USING A WIRE WHISK. BLEND IN 1/4 CUP COOL WHIP LITE. POUR MIXTURE INTO PIECRUST. REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL, COMBINE REMAINING 3/4 CUP COOL WHIP LITE, MINT EXTRACT AND GREEN FOOD COLORING. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING. SPRINKLE CHOCOLATE CHIPS EVENLY OVER TOP. REFRIGERATE AT LEAST 1 HOUR. CUT INTO 8 SERVINGS. EACH SERVING EQUALS: DIABETIC - 1 1/2 STARCH * 1 FAT, CALORIES - 192, FAT - 8gm, PROTEIN - 4gm, CARBOHYDRATE - 26gm, SODIUM - 341mg, FIBER - 1gm. *NOTE: REPLACING COOL WHIP LITE WITH COOL WHIP FREE WILL NOT LESSEN THE QUALITY OF THIS RECIPE. Recipe by: JoAnna Lund Posted to Digest eat-lf.v097.n024 by Kat <[email protected]> on Jan 21, 1998
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