| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 2 | c | Firmly packed mint leaves |
| 1 | tb | Chopped nuts |
| 1/4 | ts | Salt |
| 1 | sm | Clove garlic, minced |
| Olive oil | ||
| 3 | tb | Grated Parmesan cheese |
INSTRUCTIONS
Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good; walnuts are okay also.) Start the food processor and then slowly add olive oil. Don't process too long or add too much oil; aim for a consistency that can be spread with a knife. When done processing, remove it to a dish and stir in the cheese. This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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