| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 3 | c | Fresh mint (spearmint is a good choice) leaves, washed and dried |
| 4 | Garlic cloves | |
| 1/2 | c | Pine nuts |
| 1 | Lemon , Juice of | |
| Salt and freshly ground black pepper, to taste | ||
| 1 | c | Olive oil |
| 3/4 | c | Freshly grated Parmesan |
INSTRUCTIONS
Combine mint, garlic and pine nuts in the work bowl of a food processor. Blend to a fine paste, scraping down the sides of the bowl as necessary. Add lemon juice, salt and pepper and cheese. With machine running, pour oil through feed tube in a slow steady stream. Process until smooth. Makes about 2 cups. Source; Kitchen Herbs, by Sal Gilbertie, Bantam Books. Posted to rec.food.recipes by christi@meaddata.com (Christi Wilson) on 4 Aug 1994.
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