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CATEGORY CUISINE TAG YIELD
Beverage 50 Servings

INGREDIENTS

1 c Powdered sugar
4 Lemons
24 Sprigs of mint; chopped fine
1 c Sugar
12 Stalks mint
8 c Ginger ale
4 c Water
4 c Shaved ice

INSTRUCTIONS

Mix powdered sugar, lemon juice, and mint sprigs and set aside for 2 hours.
Combine granulated sugar, mint stalks, water, and cut up rind of the 4
lemons. Boil together about 5 minutes; allow to cool. Stir the two mixtures
together and strain. To 1 quart of this stock add, just before serving, 2
quarts of ginger ale, 1 quart shaved ice. Stock may be nade several days
ahead of use and stored in refrigerator. Yield: 1 gallon punch.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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