| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Pasta, Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
|
Green onions, chopped |
| 2 |
c |
Packed mint leaves |
|
|
Coarse salt |
| 1/4 |
c |
Almonds |
| 1 |
|
Lemon, grated , Zest of |
| 1/3 |
c |
Vegetable oil |
| 1/3 |
c |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
In a food processor or blender combine all of the ingredients and season to
taste with salt and pepper. Great with vegetables and fish.
Yield: about 2 1/2 cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright,
1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail
Shermeyer, 4paws@netrax.net
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest
V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
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