Mint Sauce With New Potatoes

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	4	Servings

INGREDIENTS

1 1/2	c	Heavy cream
2	T	Mint, chopped
16		New potatoes
		Salt, to taste
		White pepper

INSTRUCTIONS

Put the cream and mint leaves into a small HEAVY pan and simmer until
cream is reduced to half. 2. Wash and scrape new potatoes. Place in a
pan with enough water to cover, add salt, and boil for 15 minutes or
until just tender. Drain and pierce each potato in 1 or 2 places so
cream can be absorbed. 3. Sprinkle with salt and pepper. Pour minted
sauce over and serve immediately.  This recipe can be doubled.  Recipe
By     : Jo Anne Merrill  From:                                 Date:
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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