| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lamb, Grill | 4 | Servings | |
INGREDIENTS
| 2 | tb | Dry white wine |
| 2 | tb | Honey |
| 1 | tb | Margarine; melted |
| 1 | ts | Fresh mint; chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Fresh mint leaves |
| 8 | Lamb chops; 1" thick |
INSTRUCTIONS
PATTI - VDRJ67A Mix all ingredients except 1 cup of fresh mint and lamb. Sprinkle 1 cup mint leaves over hot coals. Immediately cover and grill lamb chops 4-5" from medium coals, about 6 minutes. Brush with wine mixture. Turn lamb; brush with wine mixture. Cover and grill about 6 minutes longer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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