| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grill, Lamb | 4 | Servings | |
INGREDIENTS
| 2 | T | Dry white wine |
| 2 | T | Honey |
| 1 | T | Margarine, melted |
| 1 | t | Fresh mint, chopped |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 1 | c | Fresh mint leaves |
| 8 | Lamb chops, 1" thick |
INSTRUCTIONS
Mix all ingredients except 1 cup of fresh mint and lamb. Sprinkle 1 cup mint leaves over hot coals. Immediately cover and grill lamb chops 4-5" from medium coals, about 6 minutes. Brush with wine mixture. Turn lamb; brush with wine mixture. Cover and grill about 6 minutes longer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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