Name: Mint Tea
Ingredients: 1 1/4 pt Water (up to); 4 ts Tea leaves (up to); 30 Spearmint leaves; 4 Mint sprigs

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CATEGORY	CUISINE	TAG	YIELD
	Moroccan	Beverage	4	Servings

INGREDIENTS

1 1/4	pt	Water (up to)
4	ts	Tea leaves (up to)
30		Spearmint leaves
4		Mint sprigs

INSTRUCTIONS

Yes I do have the recipe, it's from the Curry Club's "Favourite Middle
Eastern Recipes" book by Pat Chapman, as follows:
Boil the water in the kettle.  Warm the teapot. Put the tea and mint
leaves in and add the boiling water. Leave it to brew for 2 or 3 minutes.
While brewing, warm tumblers by rinsing in hot water. Put one sprig of mint
in each tumbler. Pour tea into each tumbler through a strainer. It is
normal to add sugar lumps to the teapot, but it can be added tot the
tumbler to taste after pouring.
Now this is the original Moroccan mint tea recipe. I drink an awful lot of
tea, lemon or mint, and this is my quick mint tea version:
Make tea as you do normally; cut some sprigs of mint from the plant in the
pot on the balcony, rinse under the tap, put into a big mug, pour tea into
mug. Makes 4 cups.
GRIMBERG@FWI.UVA.NL
(DANIELLE GRIMBERGEN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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