Name: Mint Vinegar
Ingredients: 1 qt White wine vinegar; 1/2 c Granulate sugar; 2 c Fresh mint leaves

CATEGORY	CUISINE	TAG	YIELD
		Oils, Vinegars, & condiment	1	Servings

INGREDIENTS

1	qt	White wine vinegar
1/2	c	Granulate sugar
2	c	Fresh mint leaves

INSTRUCTIONS

Pour vinegar into a large saucepan and bring to a boil. Add the sugar and
the mint leaves. Stir to bruise the mint a little so it will release its
oil. Cook at a low boil for 5 minutes, then strain into bottles. When cool,
put a few fresh mint sprigs in each bottle for decoration, cover and let
stand for a week (out of the sun) before using.
Posted to EAT-L Digest 09 Jan 97
Recipe by: Homemade Good News (Vol 3 No 8)
From:    Sean Coate <swcoate@PEGANET.COM>
Date:    Fri, 10 Jan 1997 15:59:41 -0500

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