Name: Mint Wafers
Ingredients: 4 c Powdered sugar; 2/3 c Sweetened condensed milk; 1/2 ts Peppermint extract

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies	24	Servings

INGREDIENTS

4	c	Powdered sugar
2/3	c	Sweetened condensed milk
1/2	ts	Peppermint extract

INSTRUCTIONS

Cover cookie sheet with waxed paper.  Mix 3 1/2 cups powdered sugar, the
milk and food coloring if desired. Knead in extract and enough additional
powdered sugar to make a smooth, creamy mixture. Shape mixture into 1-inch
balls.  Place about 1 inch apart on cookie sheet. Flatten each ball with
fork to about 1/4-inch thickness. Let stand uncovered at room temperature
about 1 hour or until firm.  Turn candies over and let stand about 1 hour
or until firm.  Store mints in airtight container. About 8 dozen candies;
25 calories per candy. Note: Substitute spearmint or wintergreen extract.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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