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CATEGORY CUISINE TAG YIELD
Desserts, July, Digest, Fatfree 4 Servings

INGREDIENTS

1/2 c Sugar
1 c Water
2 tb Mint; crushed
1 c Blueberries
2 c Cantaloupe balls;
x Mint; for garnish

INSTRUCTIONS

Recipe by: Home Cooking,  8/94 Combine sugar, water and crushed mint in
saucepan.  Boil for 3 min. Strain and chill. Add blueberries and cantaloupe
balls to syrup.   Serve either as a salad or with whipped topping for
dessert.
Serves 3 - 4
Typed for you by Reggie Dwork  reggie@netcom.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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