Minted Cantaloup And Blueberries

God’s delegated authority, the necessity of submission, the role of government in acting to protect and preserve the health of the people, the call for respect and honor—I find myself joyful, grateful. I am joyful to obey the mandates of my government as it tries to lead through a grueling, opaque situation. I’m grateful for God’s good gift of government, and grateful even for my government. Behind it, I see Him. In its authority, I see His. Of course, this government will lead imperfectly. They will make poor decisions. They will make mistakes. They will even act sinfully at times. They are, after all, human beings and subject to every kind of frailty, sin, and limitation. But God was not unaware of what was in the heart of men when he commanded through Peter “be subject for the Lord’s sake to every human institution, whether it be to the emperor as supreme or to governors as sent by him” (1 Peter 2:13-14).

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Digest, Fatfree, July	4	Servings

INGREDIENTS

1/2	c	Sugar
1	c	Water
2	T	Mint, crushed
1	c	Blueberries
2	c	Cantaloupe balls
		Mint, for garnish

INSTRUCTIONS

Recipe by: Home Cooking,  8/94 Combine sugar, water and crushed mint
in saucepan.  Boil for 3 min. Strain and chill. Add blueberries and
cantaloupe balls to syrup.   Serve either as a salad or with whipped
topping for dessert.  Serves 3 - 4  Typed for you by Reggie Dwork
[email protected]  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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