| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Soups & ste | 1 | servings | ||
INGREDIENTS
| 6 | c | Cantaloupe; Cubed |
| 3/4 | c | Orange Juice |
| 3 | tb | Lime Juice |
| 1/4 | ts | Mint Extract |
| 2 | ts | Powdered Sugar |
| 8 | oz | Vanilla Low-Fat Yogurt |
| 2 | tb | Plain Nonfat Yogurt |
| Mint Sprigs; Optional |
INSTRUCTIONS
Place 3 cups cantelope and next 3 ingredients in a blender; process until smooth, stopping once to scrape down sides. Add ramining 3 cups cantaloupe; process until smooth. Combine the cantaloupe mixture, powdered sugar, and vanilla yogurt in a large bowl, and stir well with a whisk. Cover and chill. Garnish each serving with a plain yogurt swirl and a ming sprig, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Jan 23, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”