| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Sauces, Ice cream | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Granulated sugar |
| 2 | Sprigs mint | |
| 1/4 | c | Water |
| 2 | tb | Fresh, frozen, or |
| 1 | c | Diced cantaloupe |
INSTRUCTIONS
canned lemon juice Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with fresh mint leaves. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“All suffering can be traced back to people disobeying God”