| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Basics & es, Brunch, Miscellaneo | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Coffee creamer, powdered |
| 1 | c | Sugar |
| 1/2 | c | Instant coffee granules |
| 1/2 | c | Cocoa, unsweetened |
| 1 | ds | Salt |
| 6 | Peppermint candies, crushed |
INSTRUCTIONS
Combine all ingredients in large bowl. Mix well. Store in an airtight container. To serve, spoon 2 to 3 tablespoons mix into cup or mug, fill with boiling water and stir to blend. NOTES : Garnish with whipped cream. Posted to MC-Recipe Digest V1 #363 Recipe by: Electronic Gourmet Guide, Inc. From: "dmgdjm@dmgdjm.seanet.com" <dmgdjm@dmgdjm.seanet.com> Date: Wed, 1 Jan 1997 16:40:39 -0800 (PST)
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