| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Pasta-, Sd | 1 | Servings | |
INGREDIENTS
| 1 | c | Dried couscous |
| 1 1/4 | c | Hot boiling chicken broth or water |
| Olive oil | ||
| 1/2 | c | Fresh mint leaves; chopped |
| 4 | Plum tomatoes; seeded and cut into 1/4 inch dice | |
| Salt and pepper |
INSTRUCTIONS
Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour. Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through. Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <[email protected]>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest V1 #717 by [email protected] (Shermeyer-Gail) on Aug 03, 1997
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