| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Pasta-, Sd |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dried couscous |
| 1 1/4 |
c |
Hot boiling chicken broth or |
|
|
water |
|
|
Olive oil |
| 1/2 |
c |
Fresh mint leaves, chopped |
| 4 |
|
Plum tomatoes, seeded and |
|
|
cut into 1/4 inch dice |
|
|
Salt and pepper |
INSTRUCTIONS
Set couscous in a bowl. Pour boiling broth or water over it and let
steep for 1/2 hour. Right before eating, heat some olive oil in a
skillet. Add couscous and cook, stirring constantly, until couscous is
warmed through. Remove it from the heat and add mint and fresh
tomatoes; season to taste with salt and pepper. Copyright, 1996, TV
FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer
<4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625
Posted to MC-Recipe Digest V1 #717 by 4paws@netrax.net
(Shermeyer-Gail) on Aug 03, 1997
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