Name: Minted Cucumber Salad
Ingredients: 3 lg Cucumbers; 1/2 ts Salt; 2 c Plain yogurt; 2 ts Rice wine vinegar; 1/8 ts White pepper; 1/2 ts Sugar; 1/4 c Fresh mint -- chopped; 2 tb Fresh parsley -- chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Salads, Vegetables, Vegetarian	8	Servings

INGREDIENTS

3	lg	Cucumbers
1/2	ts	Salt
2	c	Plain yogurt
2	ts	Rice wine vinegar
1/8	ts	White pepper
1/2	ts	Sugar
1/4	c	Fresh mint — chopped
2	tb	Fresh parsley — chopped

INSTRUCTIONS

Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain for
half an hour. Line a sieve with a coffee filter. Pour yogurt in and allow
to drain for half an hour. In a glass or pottery serving bowl, combine
yogurt with remaining ingredients. Stir in cucumber. Cover and refrigerate
if not served at once.
Recipe By     : Elizabeth Powell
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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